Adega Gaucha adds new Gourmet Table proteins and Saturday paella

Adega Gaucha Brazilian Steakhouse is expanding its Orlando-area dining model with new protein choices for its Gourmet Table and a Saturday-only paella option priced at $26. The additions aim to give guests more variety alongside the restaurant’s fire-roasted churrasco and tableside service.

Why it matters: - Adega Gaucha is broadening its Brazilian steakhouse format with more ways for guests to customize a meal. - The changes add variety for groups with different tastes while keeping churrasco as the center of the dining experience. - The Saturday paella option gives weekend diners a lower-priced way to try another signature dish.

What happened: - Adega Gaucha Brazilian Steakhouse introduced new protein selections for its Gourmet Table. - The restaurant is also promoting a Saturday-only Gourmet Table + Paella experience for $26. - The update is part of the brand’s continued focus on its authentic lunch menu and Brazilian dining experience. - Fabiano Borsato, co-founder and COO, said the goal is to make every part of the table feel intentional.

The details: - New Gourmet Table protein options include Picanha (10 oz) for $17, Salmon (8 oz) for $18, Lamb Steak (8 oz) for $16, and Barbecue Pork Ribs (half rack) for $15. - Premium cuts can be added only when purchasing the Gourmet Table for $20. - Current Gourmet Table offerings include seasonal salads, charcuterie, cheeses, chicken legs, sausage, grilled pineapple, vegetables, hot dishes, and Brazilian-inspired accompaniments. - The Gourmet Table is designed to complement the restaurant’s fire-roasted meats served tableside. - The Saturday Paella experience highlights a seafood preparation that the restaurant says fits naturally alongside its Brazilian culinary identity. - Adega Gaucha describes paella as a communal dish that pairs seafood, grains, seasonings, and other ingredients in one shared plate. - The restaurant says its weekend seafood paella is part of its weekend offerings, with Saturday receiving the special price.

Between the lines: - The menu changes show Adega Gaucha leaning into flexibility, not just quantity. - The Gourmet Table now functions as more than a side spread, giving the restaurant another way to serve lighter diners, families, and repeat guests. - The paella addition suggests Adega Gaucha wants weekends to feel distinct from a standard steakhouse visit. - The strategy reinforces a broader dining identity built around shared tables, not just premium meat service.

What's next: - Adega Gaucha plans to keep evolving the menu while staying centered on churrasco. - The restaurant currently operates in Orlando, Kissimmee, and Deerfield Beach, Florida. - A fourth location is planned for Dunwoody, Georgia, in January 2027. - The company also continues to position the concept around premium fire-roasted meats, an expansive Gourmet Table, curated wines, and an award-winning atmosphere centered on gathering.

The bottom line: - Adega Gaucha is using new protein add-ons and Saturday paella to make its table more customizable without changing its core Brazilian steakhouse identity.